Perhaps the most common dish of our cuisine can be considered a salad. There is no feast, no matter where he flaunts himself at the head of the festive table. And it doesn't matter what recipe it is prepared according to - classic or it is a personal impromptu of the hostess. The main thing is that the food is delicious, looks appetizing, and invites you to try it.

Many housewives like to create new salads just from scratch, without even guessing what will come of it in the end. They think that a real housewife doesn't need a recipe. You can also come up with all sorts of goodies yourself, because these dishes can be made from any products that come to hand. And they're right.

If you look at the recipes of different salads, you can see that they are prepared from all possible products: vegetables, fruits, berries, meat, seafood - everything is suitable for this dish. But still, there are laws of cooking that indicate the compatibility of products according to taste, as well as the required amount. After all, even the best dish can be ruined by ignorance of such nuances.

Salad is a vegetable dish, it really is a meal for every day. It significantly enriches us with vitamins, salts and other useful substances. People who regularly eat salads made from raw vegetables look good, they have no stomach problems and they are always in a good mood. It's not difficult to make a snack from raw vegetables. Besides, you can always come up with and add something of your own, "branded".

In addition, salad is also called a dish made from a wide variety of products. For example, its cheese version consists of cheese, eggs, mayonnaise, onion and garlic. Herring - made from herring and various boiled vegetables. Goat cheese or cheese, olives, cucumbers, tomatoes and onions are added to the Greek salad. There are also warm snacks that are prepared from hot meat or fish with fresh vegetables.

There are also sweet snacks made from a mixture of fruits or berries with sour cream, yogurt, lemon juice and sugar, various creams or juices. This dish is served for dessert.

And now some cooking tips for making snacks.:

The main thing is that the salad should be beautifully decorated and look delicious. It should lie freely in the salad bowl, there is no need to smooth and press the surface.

Products are cut into cubes, slices, round vegetables into circles. Everything is mixed in a bowl, only then poured into a salad bowl with a slide.

Some types can be laid out in layers, and the sauce can be poured on top, or each layer can be smeared.

The dressing should go well with the appetizer. To prevent the dressing from spoiling the taste, it is recommended to smear a little salad first, and if the dressing is suitable, you can use it for the entire dish. Salads are salted immediately before serving.

For decoration, you can use herbs, fresh vegetables, boiled eggs, carrots, beets. This dish is served in salad bowls with a salad spoon or small bowls. Salads can be stuffed with vegetables, rolls, dough baskets.

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